We celebrate the Lord’s Supper, also known as Holy Communion or Eucharist, every two months, with additional services during Holy Week.

Our liturgical format is based on the Book of Common Prayer and the Great Thanksgiving, using the gifts of baked unleavened bread (a specialty of our pastor) and, for matters of conscience, grape juice.

The feast days when we typically celebrate the Lord’s Supper are the following:

The Nativity of Our Lord

Transfiguration Sunday (The Last Sunday in Epiphanytide and before Lent)

HOLY WEEK
• Sunday of the Passion: Palm Sunday
• Maundy Thursday
• Good Friday (using a reserve from Maundy Thursday)

Pentecost Sunday and/or Trinity Sunday

The First Sunday in August (middle of Ordinary Time)

All Saints’ Sunday